Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 40.6 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 115.4 mg |
Potassium | 279.6 mg |
Total Carbohydrate | 8.8 g |
Dietary Fiber | 2.4 g |
Sugars | 6.4 g |
Protein | 1.4 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 7.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 1.4 % |
Copper | 3.2 % |
Folate | 23.2 % |
Iron | 3.8 % |
Magnesium | 5.0 % |
Manganese | 14.6 % |
Niacin | 1.4 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 3.4 % |
Riboflavin | 2.1 % |
Selenium | 0.9 % |
Thiamin | 1.8 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet and Tangy Pickled Beets
View the full Sweet and Tangy Pickled Beets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet and Tangy Pickled Beets
37 calories of Beets, fresh, (85.05 grams)
3 calories of Honey, (0.04 tbsp)
2 calories of Red Wine, (0.06 fl oz)
0 calories of Diamond Crystal Salt Sense Real Iodized Salt, (0.03 tsp)
Calories per serving of Sweet and Tangy Pickled Beets
37 calories of Beets, fresh, (85.05 grams)
3 calories of Honey, (0.04 tbsp)
2 calories of Red Wine, (0.06 fl oz)
0 calories of Diamond Crystal Salt Sense Real Iodized Salt, (0.03 tsp)
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