Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.1 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 70.2 mg |
| Sodium | 432.2 mg |
| Potassium | 224.9 mg |
| Total Carbohydrate | 0.4 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.1 g |
| Protein | 25.8 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 32.3 % |
| Vitamin C | 7.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 1.4 % |
| Copper | 2.6 % |
| Folate | 1.2 % |
| Iron | 4.9 % |
| Magnesium | 8.2 % |
| Manganese | 1.8 % |
| Niacin | 63.6 % |
| Pantothenic Acid | 9.4 % |
| Phosphorus | 22.4 % |
| Riboflavin | 6.5 % |
| Selenium | 29.0 % |
| Thiamin | 5.5 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken
View the full Buffalo Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
16 calories of Blue Bonnet Light Margarine, (0.40 tbsp)
1 calories of Garlic, (0.20 tsp)
1 calories of Paprika, (0.10 tsp)
0 calories of Hot Pepper Sauce, (0.80 tsp)
0 calories of Morton Table Salt, (0.10 tsp)
Calories per serving of Buffalo Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
16 calories of Blue Bonnet Light Margarine, (0.40 tbsp)
1 calories of Garlic, (0.20 tsp)
1 calories of Paprika, (0.10 tsp)
0 calories of Hot Pepper Sauce, (0.80 tsp)
0 calories of Morton Table Salt, (0.10 tsp)
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