Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 344.4 | Total Fat | 13.3 g |
|---|---|
| Saturated Fat | 7.5 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 134.7 mg |
| Sodium | 515.6 mg |
| Potassium | 555.0 mg |
| Total Carbohydrate | 7.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.6 g |
| Protein | 46.1 g |
| Vitamin A | 10.9 % | Vitamin B-12 | 16.8 % |
|---|---|
| Vitamin B-6 | 48.8 % |
| Vitamin C | 3.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 8.6 % |
| Copper | 4.2 % |
| Folate | 4.4 % |
| Iron | 12.4 % |
| Magnesium | 13.1 % |
| Manganese | 1.5 % |
| Niacin | 95.6 % |
| Pantothenic Acid | 13.9 % |
| Phosphorus | 42.1 % |
| Riboflavin | 19.1 % |
| Selenium | 46.7 % |
| Thiamin | 8.8 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Cream Cheese Chicken
View the full Crockpot Cream Cheese Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Cream Cheese Chicken
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
139 calories of Low fat cream cheese, (0.25 cup)
18 calories of Campbells 98% fat free cream of chicken soup, (0.63 serving)
1 calories of Good Seasons Italian Dressing (dry packet), (2 serving)
Calories per serving of Crockpot Cream Cheese Chicken
206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)
139 calories of Low fat cream cheese, (0.25 cup)
18 calories of Campbells 98% fat free cream of chicken soup, (0.63 serving)
1 calories of Good Seasons Italian Dressing (dry packet), (2 serving)
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