Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 183.7
Total Fat 7.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 13.7 mg
Sodium 137.4 mg
Potassium 503.8 mg
Total Carbohydrate 22.2 g
Dietary Fiber 2.9 g
Sugars 7.9 g
Protein 6.6 g
Vitamin A 84.8 %
Vitamin B-12 9.0 %
Vitamin B-6 10.2 %
Vitamin C 12.7 %
Vitamin D 16.3 %
Vitamin E 2.6 %
Calcium 18.4 %
Copper 4.9 %
Folate 11.6 %
Iron 4.1 %
Magnesium 8.5 %
Manganese 12.0 %
Niacin 5.8 %
Pantothenic Acid 7.1 %
Phosphorus 17.4 %
Riboflavin 18.5 %
Selenium 9.3 %
Thiamin 8.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Celery Soup

View the full Cream of Celery Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Celery Soup

53 calories of Milk, 1%, (0.13 quart)

30 calories of Oil Extra Virgin Oilve Oil 1 tb, (0.25 serving)

26 calories of Butter, salted, (0.25 tbsp)

22 calories of Wild Rice, (0.13 cup)

18 calories of Flour, white, (0.04 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Celery, raw, (0.38 cup, diced)

4 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (3.50 gram)


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