Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 5.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 19.4 mg
Sodium 331.2 mg
Potassium 580.8 mg
Total Carbohydrate 37.3 g
Dietary Fiber 5.6 g
Sugars 7.9 g
Protein 18.2 g
Vitamin A 52.1 %
Vitamin B-12 0.8 %
Vitamin B-6 8.1 %
Vitamin C 77.6 %
Vitamin D 6.6 %
Vitamin E 5.4 %
Calcium 17.4 %
Copper 7.8 %
Folate 31.5 %
Iron 11.2 %
Magnesium 6.9 %
Manganese 13.9 %
Niacin 18.8 %
Pantothenic Acid 7.9 %
Phosphorus 8.9 %
Riboflavin 21.5 %
Selenium 7.8 %
Thiamin 22.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Baked Vegetable and Cheese Penne

View the full Creamy Baked Vegetable and Cheese Penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Baked Vegetable and Cheese Penne

90 calories of Whole Wheat Penne (dry), (1 oz)

51 calories of milk, evaporated, low-fat (2%), Carnation (12 fl. oz.), (0.17 serving)

42 calories of 4 Cheese Mexican Blend, reduced fat, Kroger, (0.13 cup)

28 calories of Panko, Progresso Panko Crispy Bread Crumbs, Plain, 0.25 C, (0.25 serving)

16 calories of Egg - Eggbeaters, (0.13 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Bell Pepper - Red, (0.13 cup)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Crushed Red Pepper, (0.25 tsp)


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