Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 116.5
Total Fat 2.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 973.7 mg
Potassium 432.0 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.9 g
Sugars 4.8 g
Protein 11.2 g
Vitamin A 68.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 68.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.4 %
Copper 2.6 %
Folate 3.4 %
Iron 5.8 %
Magnesium 3.1 %
Manganese 5.8 %
Niacin 3.0 %
Pantothenic Acid 0.8 %
Phosphorus 2.8 %
Riboflavin 2.4 %
Selenium 0.3 %
Thiamin 3.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Turkey Vegetable Soup

View the full Homemade Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Turkey Vegetable Soup

40 calories of Jennie-O Extra Lean Ground Turkey, (1.33 oz)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

25 calories of Vegetable Juice Cocktail (Original V8), (0.50 cup)

11 calories of Broth Base, Beef, Orrington Farms (2 tsp/1 cup boiling water), (1.50 tsp)

10 calories of Bertolli EVOO (1 tbsp), (0.08 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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