Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 77.4
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,053.9 mg
Potassium 338.4 mg
Total Carbohydrate 15.9 g
Dietary Fiber 4.6 g
Sugars 7.4 g
Protein 3.1 g
Vitamin A 62.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 2.6 %
Copper 6.6 %
Folate 6.8 %
Iron 7.9 %
Magnesium 5.6 %
Manganese 12.2 %
Niacin 6.4 %
Pantothenic Acid 1.5 %
Phosphorus 5.6 %
Riboflavin 4.4 %
Selenium 2.3 %
Thiamin 7.3 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie crockpot soup

View the full veggie crockpot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie crockpot soup

22 calories of Peas, frozen, (0.20 cup)

16 calories of Del Monte Cut Green Beans, (0.40 cup)

14 calories of Tomato Paste, (0.10 can (6 oz))

9 calories of Vegetable Broth, (0.60 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

3 calories of Zucchini, (0.10 cup, sliced)

1 calories of Garlic, (0.20 cloves)

0 calories of Bay Leaf, (0.10 tsp, crumbled)

0 calories of Marjoram, dried, (0.10 tsp)

0 calories of Parsley, (0.10 tbsp)

0 calories of Basil, (0.05 tbsp)


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