Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 0.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 542.8 mg
Potassium 552.0 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.6 g
Sugars 2.4 g
Protein 15.4 g
Vitamin A 63.7 %
Vitamin B-12 10.0 %
Vitamin B-6 14.8 %
Vitamin C 19.4 %
Vitamin D 15.0 %
Vitamin E 20.3 %
Calcium 7.7 %
Copper 2.7 %
Folate 27.4 %
Iron 17.0 %
Magnesium 5.3 %
Manganese 14.1 %
Niacin 1.1 %
Pantothenic Acid 15.6 %
Phosphorus 2.4 %
Riboflavin 77.7 %
Selenium 1.0 %
Thiamin 2.3 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg beater vegetable frittata

View the full Egg beater vegetable frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg beater vegetable frittata

62 calories of Egg substitute, liquid (Egg Beaters), (3.75 fl oz)

23 calories of Hunt's Fire Roasted Diced Tomato, (0.38 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Cheese-Parmesian Kraft, (1 tsp)

5 calories of Spinach, fresh, (0.75 cup)

3 calories of Garlic, (0.75 clove)

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)


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