Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.5
Total Fat 2.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 27.8 mg
Sodium 343.8 mg
Potassium 295.7 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.0 g
Sugars 4.7 g
Protein 15.0 g
Vitamin A 4.2 %
Vitamin B-12 6.0 %
Vitamin B-6 12.0 %
Vitamin C 5.5 %
Vitamin D 6.2 %
Vitamin E 0.9 %
Calcium 11.3 %
Copper 2.2 %
Folate 6.4 %
Iron 4.8 %
Magnesium 6.8 %
Manganese 4.4 %
Niacin 15.5 %
Pantothenic Acid 6.5 %
Phosphorus 16.6 %
Riboflavin 9.9 %
Selenium 20.1 %
Thiamin 8.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Corn Chowder

View the full Turkey Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Corn Chowder

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

21 calories of Sweet Corn, Fresh, (0.16 cup)

21 calories of Milk, nonfat, (0.25 cup)

14 calories of Flour, white, (0.03 cup)

11 calories of Velveeta Sharp Cheddar Cheese Slices (1 slice), (5.25 gram(s))

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Cooked Onion, (0.03 cup)

3 calories of Zapata Diced Green Chili Peppers - 4 oz, (0.13 serving)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.38 serving)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, red or cayenne, (0.03 tsp)


No nutrition or calorie comments found.