Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 657.0 mg
Potassium 436.2 mg
Total Carbohydrate 15.9 g
Dietary Fiber 5.9 g
Sugars 3.5 g
Protein 5.4 g
Vitamin A 112.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 8.8 %
Copper 10.3 %
Folate 28.5 %
Iron 14.3 %
Magnesium 12.3 %
Manganese 32.2 %
Niacin 5.3 %
Pantothenic Acid 3.7 %
Phosphorus 10.5 %
Riboflavin 6.8 %
Selenium 2.7 %
Thiamin 7.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & Vegetable Soup

View the full Lentil & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & Vegetable Soup

44 calories of Lentils, (37.78 grams)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

9 calories of Spinach, frozen, (0.17 cup)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

5 calories of Tomato, Red Ripe Raw - 1 Cup Chopped (180g), (0.17 cup)

5 calories of fresh onion, (0.08 cup)

3 calories of Lea & Perrins Original Worcestershire Sauce, (0.50 tsp)

2 calories of Pepper, black, (0.33 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Basil, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)

0 calories of Tumeric, (0.25 tsp)


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