Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 823.2
Total Fat 17.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 7.2 g
Cholesterol 73.1 mg
Sodium 6,000.0 mg
Potassium 727.5 mg
Total Carbohydrate 119.0 g
Dietary Fiber 7.0 g
Sugars 15.8 g
Protein 44.6 g
Vitamin A 3.3 %
Vitamin B-12 9.2 %
Vitamin B-6 34.4 %
Vitamin C 4.1 %
Vitamin D 13.3 %
Vitamin E 1.7 %
Calcium 11.5 %
Copper 25.3 %
Folate 51.7 %
Iron 29.6 %
Magnesium 19.9 %
Manganese 76.8 %
Niacin 60.4 %
Pantothenic Acid 30.9 %
Phosphorus 39.6 %
Riboflavin 38.3 %
Selenium 92.5 %
Thiamin 84.1 %
Zinc 25.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chop Suey

View the full Chop Suey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chop Suey

410 calories of White Rice, long grain, cooked, (2 cup)

210 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (3 oz)

88 calories of Chicken Broth or Bouillon, (4 cup (8 fl oz))

64 calories of 1 cup onion chopped, (1 serving)

19 calories of Celery 1 cup chopped or 3 stalks, (1 serving)

17 calories of Bean sprouts, (0.50 cup)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)


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