Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,000.4 | Total Fat | 28.5 g |
|---|---|
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 5.7 g |
| Monounsaturated Fat | 11.5 g |
| Cholesterol | 397.9 mg |
| Sodium | 1,209.9 mg |
| Potassium | 2,344.7 mg |
| Total Carbohydrate | 43.3 g |
| Dietary Fiber | 7.0 g |
| Sugars | 12.6 g |
| Protein | 132.5 g |
| Vitamin A | 330.3 % | Vitamin B-12 | 33.7 % |
|---|---|
| Vitamin B-6 | 159.6 % |
| Vitamin C | 40.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.9 % |
| Calcium | 17.7 % |
| Copper | 35.3 % |
| Folate | 30.4 % |
| Iron | 38.5 % |
| Magnesium | 48.3 % |
| Manganese | 32.6 % |
| Niacin | 271.2 % |
| Pantothenic Acid | 62.0 % |
| Phosphorus | 120.9 % |
| Riboflavin | 76.0 % |
| Selenium | 142.8 % |
| Thiamin | 49.3 % |
| Zinc | 63.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pot roast chicken
View the full Pot roast chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pot roast chicken
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
173 calories of Chicken stock, home-prepared, (2 cup)
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
148 calories of Chicken Drumstick, (2 drumstick, bone and skin removed)
86 calories of Chicken Wing, (2 wing, bone and skin removed)
61 calories of Onions, raw, (1 cup, chopped)
40 calories of Olive Oil, (1 1tsp)
32 calories of Carrots, cooked, (2 carrot)
14 calories of Celery, cooked, (2 stalks)
9 calories of Garlic, (2 clove)
Calories per serving of Pot roast chicken
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
173 calories of Chicken stock, home-prepared, (2 cup)
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
148 calories of Chicken Drumstick, (2 drumstick, bone and skin removed)
86 calories of Chicken Wing, (2 wing, bone and skin removed)
61 calories of Onions, raw, (1 cup, chopped)
40 calories of Olive Oil, (1 1tsp)
32 calories of Carrots, cooked, (2 carrot)
14 calories of Celery, cooked, (2 stalks)
9 calories of Garlic, (2 clove)
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