Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.5
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 311.9 mg
Potassium 469.4 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.7 g
Sugars 1.8 g
Protein 3.9 g
Vitamin A 26.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 79.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.6 %
Copper 7.5 %
Folate 10.7 %
Iron 10.8 %
Magnesium 6.9 %
Manganese 22.2 %
Niacin 5.6 %
Pantothenic Acid 4.2 %
Phosphorus 6.3 %
Riboflavin 5.2 %
Selenium 2.8 %
Thiamin 8.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Curry Vegetable Soup

View the full Warm Curry Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Curry Vegetable Soup

22 calories of Red Ripe Tomatoes, (103.33 grams)

15 calories of Olive Oil, (1.75 grams)

15 calories of Knorr Lipton Onion Roasted Garlic Soup Mix(per pouch), (4.67 gram(s))

13 calories of Onions, raw, (34.50 grams)

12 calories of Arctic Garden Asian Style, (0.17 cup)

8 calories of Cabbage, fresh, (33.33 grams)

8 calories of Garlic, (5.33 grams)

5 calories of Turmeric, ground, (0.17 tbsp)

5 calories of Banana Peppers, (16.67 grams)

2 calories of Curry powder, (0.08 tbsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)


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