Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.4 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 6.4 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 26.4 mg |
| Potassium | 297.2 mg |
| Total Carbohydrate | 21.4 g |
| Dietary Fiber | 4.4 g |
| Sugars | 12.8 g |
| Protein | 4.8 g |
| Vitamin A | 193.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.3 % |
| Vitamin C | 97.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 24.0 % |
| Calcium | 8.3 % |
| Copper | 19.2 % |
| Folate | 9.4 % |
| Iron | 8.6 % |
| Magnesium | 9.3 % |
| Manganese | 48.3 % |
| Niacin | 5.8 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 13.9 % |
| Riboflavin | 4.8 % |
| Selenium | 10.5 % |
| Thiamin | 5.8 % |
| Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kale Salad
View the full Kale Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kale Salad
47 calories of Walnuts, (0.06 cup, chopped)
45 calories of Sunflower Seeds, without salt, (0.06 cup, hulled)
22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)
20 calories of Maple Syrup, (0.38 tbsp)
18 calories of Kale, (0.50 cup, chopped)
10 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (0.50 cup)
7 calories of Orange Juice, (0.06 cup)
0 calories of 1/4 C Rice Wine Vinegar, (0.13 serving)
Calories per serving of Kale Salad
47 calories of Walnuts, (0.06 cup, chopped)
45 calories of Sunflower Seeds, without salt, (0.06 cup, hulled)
22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)
20 calories of Maple Syrup, (0.38 tbsp)
18 calories of Kale, (0.50 cup, chopped)
10 calories of broccoli slaw (broccoli, carrots, red cabbage), shredded, (0.50 cup)
7 calories of Orange Juice, (0.06 cup)
0 calories of 1/4 C Rice Wine Vinegar, (0.13 serving)
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