Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 267.7
Total Fat 10.4 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.2 g
Cholesterol 14.6 mg
Sodium 94.0 mg
Potassium 423.1 mg
Total Carbohydrate 46.7 g
Dietary Fiber 5.8 g
Sugars 27.9 g
Protein 2.3 g
Vitamin A 150.0 %
Vitamin B-12 0.1 %
Vitamin B-6 10.9 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.3 %
Copper 10.7 %
Folate 5.7 %
Iron 6.8 %
Magnesium 10.4 %
Manganese 31.6 %
Niacin 5.5 %
Pantothenic Acid 5.6 %
Phosphorus 6.0 %
Riboflavin 4.1 %
Selenium 1.8 %
Thiamin 9.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Bake

View the full Harvest Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Bake

62 calories of Honey, (0.06 cup)

49 calories of Butter, unsalted, (0.06 stick)

25 calories of Sweet potato, (0.18 sweetpotato, 5" long)

23 calories of Walnuts, (0.03 cup, chopped)

22 calories of Pecans, (0.03 cup, halves)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

21 calories of Squash, winter, acorn, cooked, baked, with salt, (0.18 cup, cubes)

17 calories of Apple, Gala (medium), (0.18 serving)

15 calories of Dates, (0.03 cup, pitted, chopped)

15 calories of Butternut Squash, (0.18 cup, cubes)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.03 tsp)


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