Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 433.9
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 50.1 mg
Potassium 1,153.4 mg
Total Carbohydrate 71.0 g
Dietary Fiber 26.0 g
Sugars 5.1 g
Protein 28.8 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 32.8 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 14.7 %
Copper 45.9 %
Folate 136.4 %
Iron 58.5 %
Magnesium 32.8 %
Manganese 82.8 %
Niacin 16.4 %
Pantothenic Acid 19.8 %
Phosphorus 55.8 %
Riboflavin 13.5 %
Selenium 13.9 %
Thiamin 35.2 %
Zinc 26.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil soup

View the full lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil soup

345 calories of Lentils, (1.50 cup)

44 calories of Onion (White), (1 serving)

25 calories of zuchini, (0.50 serving)

14 calories of Clove of Garlic, (3 serving)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Water, tap, (8 cup (8 fl oz))


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