Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 171.3
Total Fat 3.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 29.9 mg
Sodium 408.6 mg
Potassium 494.3 mg
Total Carbohydrate 23.2 g
Dietary Fiber 5.0 g
Sugars 7.3 g
Protein 15.0 g
Vitamin A 48.5 %
Vitamin B-12 2.9 %
Vitamin B-6 20.5 %
Vitamin C 29.4 %
Vitamin D 0.1 %
Vitamin E 1.1 %
Calcium 3.5 %
Copper 5.3 %
Folate 8.0 %
Iron 8.7 %
Magnesium 8.6 %
Manganese 8.8 %
Niacin 32.1 %
Pantothenic Acid 4.7 %
Phosphorus 14.8 %
Riboflavin 5.7 %
Selenium 12.7 %
Thiamin 11.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Curry

View the full Slow Cooker Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Curry

56 calories of Chicken Breast (cooked), no skin, roasted, (1.63 ounces)

38 calories of Potatoe, Russet (raw, uncooked), (56.88 gram)

22 calories of Del Monte Diced Tomatoes, No Salt Added, (0.44 cup)

21 calories of Peas, frozen, (0.19 cup)

14 calories of A Taste of Thai Lite Coconut Milk, (0.09 cup)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Butter, salted, (0.13 pat (1" sq, 1/3" high))

3 calories of Curry powder, (0.13 tbsp)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Garam Masala, (0.13 tbsp)


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