Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,180.5
Total Fat 61.4 g
Saturated Fat 11.3 g
Polyunsaturated Fat 21.0 g
Monounsaturated Fat 26.9 g
Cholesterol 4.2 mg
Sodium 6,473.5 mg
Potassium 1,508.0 mg
Total Carbohydrate 133.5 g
Dietary Fiber 16.8 g
Sugars 3.0 g
Protein 21.3 g
Vitamin A 58.3 %
Vitamin B-12 101.6 %
Vitamin B-6 214.0 %
Vitamin C 23.0 %
Vitamin D 75.0 %
Vitamin E 82.8 %
Calcium 47.6 %
Copper 19.1 %
Folate 19.9 %
Iron 17.6 %
Magnesium 52.7 %
Manganese 226.1 %
Niacin 33.0 %
Pantothenic Acid 20.8 %
Phosphorus 40.1 %
Riboflavin 15.9 %
Selenium 15.3 %
Thiamin 34.5 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in brown rice pilaf

View the full brown rice pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of brown rice pilaf

437 calories of Brown Rice, medium grain, (2 cup)

250 calories of *BUTTER, SMART BALANCE LIGHT(1 TBS), (5 serving)

248 calories of Canola Oil, (2 tbsp)

85 calories of Chicken bouillon, (4 cup (8 fl oz))

70 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (5 serving)

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

30 calories of 1 Med. Green Bell Pepper, (1 serving)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)


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