Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 643.5
Total Fat 5.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.4 g
Cholesterol 201.9 mg
Sodium 354.3 mg
Potassium 1,957.2 mg
Total Carbohydrate 117.4 g
Dietary Fiber 15.0 g
Sugars 12.1 g
Protein 35.2 g
Vitamin A 102.0 %
Vitamin B-12 23.6 %
Vitamin B-6 66.3 %
Vitamin C 298.7 %
Vitamin D 0.0 %
Vitamin E 16.5 %
Calcium 19.1 %
Copper 47.0 %
Folate 58.4 %
Iron 47.5 %
Magnesium 54.1 %
Manganese 164.3 %
Niacin 55.4 %
Pantothenic Acid 31.2 %
Phosphorus 54.7 %
Riboflavin 30.0 %
Selenium 85.8 %
Thiamin 68.8 %
Zinc 27.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion Shrimp

View the full Onion Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion Shrimp

218 calories of Brown Rice, medium grain, (1 cup)

145 calories of Egg Noodles, enriched, (1 cup)

84 calories of Shrimp, cooked, (3 oz)

61 calories of Onions, raw, (1 cup, chopped)

41 calories of Green Tomatoes, (1 cup)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

19 calories of Celery, raw, (1 cup, diced)

5 calories of Baby Carrots, raw, (1 large)


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