Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 5.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 65.3 mg
Sodium 385.4 mg
Potassium 203.4 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.7 g
Sugars 3.1 g
Protein 20.3 g
Vitamin A 16.7 %
Vitamin B-12 7.6 %
Vitamin B-6 9.7 %
Vitamin C 87.4 %
Vitamin D 10.7 %
Vitamin E 8.4 %
Calcium 4.2 %
Copper 1.8 %
Folate 16.4 %
Iron 11.1 %
Magnesium 2.4 %
Manganese 8.0 %
Niacin 1.3 %
Pantothenic Acid 9.7 %
Phosphorus 5.4 %
Riboflavin 41.7 %
Selenium 0.6 %
Thiamin 1.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable cheese omelett

View the full vegetable cheese omelett Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable cheese omelett

31 calories of Egg substitute, liquid (Egg Beaters), (3.67 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Egg white, fresh, (1.33 large)

19 calories of Asiago Cheese, (0.17 oz)

14 calories of Cheddar Cheese fat free Kraft Shredded, (0.08 cup)

13 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.33 cup)

13 calories of Olive Oil, (0.33 1tsp)

13 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.33 leek)

12 calories of Brocolli raw, (0.40 cup)

9 calories of Cauliflower, cooked, (0.33 cup (1" pieces))


No nutrition or calorie comments found.