Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 138.1
Total Fat 3.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 285.2 mg
Potassium 845.0 mg
Total Carbohydrate 25.3 g
Dietary Fiber 5.3 g
Sugars 8.2 g
Protein 4.3 g
Vitamin A 62.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 53.4 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 9.9 %
Copper 12.4 %
Folate 18.0 %
Iron 16.9 %
Magnesium 13.2 %
Manganese 22.1 %
Niacin 10.9 %
Pantothenic Acid 6.0 %
Phosphorus 10.4 %
Riboflavin 7.5 %
Selenium 1.3 %
Thiamin 10.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet soup, my Mom's, vegetarian

View the full Beet soup, my Mom's, vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet soup, my Mom's, vegetarian

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

23 calories of Canned Tomatoes, (132.67 grams)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Beets, fresh, (33.33 grams)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Canola Oil, (0.17 1tsp)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Compliments Soya Sauce, (0.67 tbsp)

3 calories of Dill weed, dried, (0.33 tbsp)

0 calories of Water, tap, (10 fl oz)


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