Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 282.8
Total Fat 10.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.6 g
Cholesterol 284.7 mg
Sodium 625.9 mg
Potassium 632.9 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.2 g
Sugars 1.9 g
Protein 39.6 g
Vitamin A 9.9 %
Vitamin B-12 35.0 %
Vitamin B-6 14.7 %
Vitamin C 11.7 %
Vitamin D 85.4 %
Vitamin E 8.7 %
Calcium 9.9 %
Copper 38.0 %
Folate 5.5 %
Iron 27.5 %
Magnesium 18.7 %
Manganese 6.8 %
Niacin 40.1 %
Pantothenic Acid 18.7 %
Phosphorus 44.3 %
Riboflavin 25.9 %
Selenium 107.8 %
Thiamin 8.8 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Shrimp Stirfry with leftover veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Shrimp Stirfry with leftover veggies

188 calories of Shrimp, raw, (6.25 oz)

51 calories of Butter, salted, (0.50 tbsp)

20 calories of Mushrooms, fresh, (5 medium)

16 calories of Sesame Oil, (0.13 tbsp)

5 calories of Fish Sauce (Tiparos - Thai) 1 Tbsp., (0.25 tbsp)

2 calories of (Veg) Spring Onion per 10g, (0.50 serving)

1 calories of Radishes, (2 medium (3/4" to 1" dia))

1 calories of Great Value Less Sodium Soy Sauce (1tbs - 15mL), (0.25 tbsp)

0 calories of Rice wine vinegar, (0.50 tbsp)


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