Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.4
Total Fat 8.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.5 g
Cholesterol 22.0 mg
Sodium 162.1 mg
Potassium 103.3 mg
Total Carbohydrate 10.2 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 3.9 g
Vitamin A 20.7 %
Vitamin B-12 4.7 %
Vitamin B-6 6.5 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.7 %
Copper 3.2 %
Folate 7.7 %
Iron 3.5 %
Magnesium 3.4 %
Manganese 6.3 %
Niacin 3.0 %
Pantothenic Acid 2.7 %
Phosphorus 7.6 %
Riboflavin 10.5 %
Selenium 3.2 %
Thiamin 7.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Pasta Salad

View the full Greek Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Pasta Salad

100 calories of Pasta, cooked, (1 oz)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

37 calories of Feta Cheese, (0.50 oz)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

1 calories of Cucumber (peeled), (0.06 medium)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Dill weed, fresh, (0.02 cup sprigs)


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