Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.0
Total Fat 6.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 1,219.1 mg
Potassium 528.4 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.5 g
Sugars 0.9 g
Protein 10.9 g
Vitamin A 5.1 %
Vitamin B-12 0.5 %
Vitamin B-6 5.5 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 59.4 %
Copper 16.9 %
Folate 7.6 %
Iron 16.6 %
Magnesium 15.6 %
Manganese 55.1 %
Niacin 2.6 %
Pantothenic Acid 1.4 %
Phosphorus 16.3 %
Riboflavin 5.6 %
Selenium 21.7 %
Thiamin 9.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie Tom kha Gai

View the full Low Calorie Tom kha Gai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie Tom kha Gai

58 calories of Tofu, firm, (0.33 cup)

31 calories of Chilli Oil, (0.33 tbsp)

13 calories of Campbell's low sodium chicken broth, (1 cup)

7 calories of Mushroom, Straw ASIAN TASTE (0.5 Cup), (0.33 serving)

6 calories of 13.5 oz can organic coconut milk (light), (0.17 serving)

3 calories of Ginger Root, (1.83 slices (1" dia))

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Lemon grass (citronella), fresh, (0.33 tbsp)

1 calories of dried red chile peppers.1 pepper, (0.33 serving)

0 calories of Parsley, (0.17 tbsp)

0 calories of kaffir or lime leaves, (1.67 serving)

0 calories of Stevia in the Raw, (0.33 serving)

0 calories of Cilantro, raw, (0.67 tbsp)


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