Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 233.3 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 23.8 mg |
Sodium | 1,782.3 mg |
Potassium | 673.8 mg |
Total Carbohydrate | 25.4 g |
Dietary Fiber | 2.2 g |
Sugars | 8.6 g |
Protein | 16.1 g |
Vitamin A | 10.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 23.3 % |
Vitamin C | 30.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 5.8 % |
Copper | 16.8 % |
Folate | 18.8 % |
Iron | 12.3 % |
Magnesium | 10.6 % |
Manganese | 14.2 % |
Niacin | 39.4 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 16.2 % |
Riboflavin | 25.8 % |
Selenium | 16.4 % |
Thiamin | 14.6 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken, Leek & Cabbage Soup
View the full Chicken, Leek & Cabbage Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken, Leek & Cabbage Soup
173 calories of Chicken stock, home-prepared, (2 cup)
20 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.63 cup, chopped)
18 calories of Pulled Chicken from Whole Cooked Chicken, (0.13 serving)
12 calories of Cabbage, savoy, fresh, (0.63 cup, shredded)
8 calories of Olive Oil, Extra Virgin, (0.06 tbs)
2 calories of Garlic, (0.38 clove)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Thyme, fresh, (0.38 tsp)
0 calories of Salt, (0.13 tbsp)
Calories per serving of Chicken, Leek & Cabbage Soup
173 calories of Chicken stock, home-prepared, (2 cup)
20 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.63 cup, chopped)
18 calories of Pulled Chicken from Whole Cooked Chicken, (0.13 serving)
12 calories of Cabbage, savoy, fresh, (0.63 cup, shredded)
8 calories of Olive Oil, Extra Virgin, (0.06 tbs)
2 calories of Garlic, (0.38 clove)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Thyme, fresh, (0.38 tsp)
0 calories of Salt, (0.13 tbsp)
Calories in Similar Recipes
- Easy, low-sodium recipe for the beginner cook!!
- An easy veggie soup and a great snack!
- Lite and healthy version of Veal Osso Buco
- Fantastic soup, try with other veggies that you like!
- Low calorie and low fat, freezes well.
- wine, lemons and mushrooms flavor this chicken recipe the lower salt and lower fat way.
- A filling recipe great for cool fall days.
- adapted from a Rachael Ray recipe
- Delicious, thick and stew-like lentil soup.
- This is an easy and delicious soup served great with a salad and warm bread
- Served over brown rice, this recipe is very easy and so very delicious!
- Delicious, low-cal Pasta Sauce
- Delicious, Spicy Tortilla Soup - Have a delicious, spicy meal in 30 minutes
- Fresh yellowfin tuna in a dijon mustard sauce
- easy to make