Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 34.5
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 56.5 mg
Potassium 203.4 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 0.8 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 40.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.7 %
Copper 2.0 %
Folate 4.6 %
Iron 2.3 %
Magnesium 3.0 %
Manganese 6.1 %
Niacin 1.3 %
Pantothenic Acid 1.0 %
Phosphorus 1.9 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 2.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Slaw

View the full Fresh Slaw Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Slaw

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

6 calories of Cabbage, fresh, (0.35 cup, shredded)

4 calories of Cabbage, red, fresh, (0.15 cup, chopped)

4 calories of Summer squash, (0.10 cup slices)

2 calories of Lemon Juice, (0.04 cup)

2 calories of Radish, Fresh, (0.50 oz)


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