Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.9
Total Fat 7.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 19.0 mg
Sodium 155.3 mg
Potassium 177.4 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.7 g
Sugars 0.0 g
Protein 3.4 g
Vitamin A 3.3 %
Vitamin B-12 0.1 %
Vitamin B-6 5.0 %
Vitamin C 33.4 %
Vitamin D 0.5 %
Vitamin E 2.8 %
Calcium 5.0 %
Copper 1.5 %
Folate 7.0 %
Iron 3.8 %
Magnesium 2.7 %
Manganese 7.4 %
Niacin 1.1 %
Pantothenic Acid 1.2 %
Phosphorus 2.3 %
Riboflavin 1.8 %
Selenium 1.3 %
Thiamin 2.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauted Cabbage and Onions

View the full Sauted Cabbage and Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauted Cabbage and Onions

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Chicken Bacon (Maple Lodge Farms), (0.38 serving)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.63 clove)


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