Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,724.9
Total Fat 101.3 g
Saturated Fat 9.5 g
Polyunsaturated Fat 51.4 g
Monounsaturated Fat 42.3 g
Cholesterol 0.0 mg
Sodium 3,472.1 mg
Potassium 837.1 mg
Total Carbohydrate 160.7 g
Dietary Fiber 46.3 g
Sugars 109.6 g
Protein 41.5 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 60.9 %
Calcium 84.0 %
Copper 4.2 %
Folate 2.3 %
Iron 61.4 %
Magnesium 4.2 %
Manganese 67.4 %
Niacin 2.9 %
Pantothenic Acid 1.0 %
Phosphorus 22.0 %
Riboflavin 3.0 %
Selenium 0.3 %
Thiamin 2.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Flax Muffins

View the full Blueberry Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Flax Muffins

700 calories of *Flax Seed Meal (ground flax), (20 tbsp)

482 calories of Canola Oil, (0.25 cup)

381 calories of Granulated Sugar, (0.50 cup)

51 calories of Egg white, large, (3 serving)

40 calories of Blueberries, frozen (unsweetened), (0.50 cup, unthawed)

37 calories of Vanilla Extract, (1 tbsp)

18 calories of Cinnamon, ground, (1 tbsp)

12 calories of Nutmeg, ground, (1 tsp)

5 calories of Baking Powder, (2 tsp)

0 calories of Salt, (1 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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