Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 679.1
Total Fat 30.2 g
Saturated Fat 5.9 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 23.2 g
Cholesterol 12.5 mg
Sodium 5,357.1 mg
Potassium 2,322.5 mg
Total Carbohydrate 99.4 g
Dietary Fiber 15.3 g
Sugars 36.3 g
Protein 14.6 g
Vitamin A 902.1 %
Vitamin B-12 22.0 %
Vitamin B-6 69.0 %
Vitamin C 317.0 %
Vitamin D 26.6 %
Vitamin E 21.9 %
Calcium 34.9 %
Copper 80.8 %
Folate 31.4 %
Iron 46.4 %
Magnesium 55.8 %
Manganese 115.0 %
Niacin 126.9 %
Pantothenic Acid 48.6 %
Phosphorus 74.6 %
Riboflavin 63.3 %
Selenium 42.2 %
Thiamin 62.8 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut and Mushroom Soup

View the full Butternut and Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut and Mushroom Soup

239 calories of Olive Oil, (2 tbsp)

189 calories of Butternut Squash, (3 cup)

110 calories of Orange Juice, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

25 calories of Chicken Broth, (2.50 cup (8 fl oz))

9 calories of Garlic, (2 clove)

5 calories of Ginger, ground, (0.75 tsp)

4 calories of Cumin seed, (0.50 tsp)

3 calories of Lemon juice, (1 tbsp)

3 calories of Cinnamon, ground, (0.50 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Corriander, (0.50 tsp)

0 calories of Dry Mustard, (0.25 tsp)

0 calories of Salt, (1.25 tsp)


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