Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 182.7
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 901.5 mg
Potassium 415.0 mg
Total Carbohydrate 34.5 g
Dietary Fiber 6.0 g
Sugars 3.7 g
Protein 7.2 g
Vitamin A 91.2 %
Vitamin B-12 0.1 %
Vitamin B-6 18.9 %
Vitamin C 77.1 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 11.7 %
Copper 13.0 %
Folate 21.6 %
Iron 16.4 %
Magnesium 15.1 %
Manganese 32.4 %
Niacin 4.3 %
Pantothenic Acid 2.7 %
Phosphorus 8.4 %
Riboflavin 6.8 %
Selenium 3.5 %
Thiamin 4.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup with Chickpeas and Pasta

View the full Vegetable Soup with Chickpeas and Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup with Chickpeas and Pasta

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

51 calories of Barilla Elbow Macaroni, (0.50 oz)

16 calories of Sliced White Potatoes in Can, (0.20 cup)

13 calories of Stewed Tomatoes, (0.20 cup)

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Spinach, canned, (0.20 cup)

8 calories of Del Monte Cut Green Beans, (0.20 cup)

6 calories of Chicken Broth or Bouillon, (0.38 packet (6 fl oz prepared))

5 calories of Sweet peppers (bell), (0.13 cup, chopped)

5 calories of Sweet peppers (bell), (0.13 cup, chopped)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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