Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 273.0 | Total Fat | 20.0 g |
|---|---|
| Saturated Fat | 12.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 118.1 mg |
| Sodium | 66.5 mg |
| Potassium | 38.2 mg |
| Total Carbohydrate | 21.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 13.5 g |
| Protein | 2.7 g |
| Vitamin A | 16.3 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 10.0 % |
| Vitamin D | 2.7 % |
| Vitamin E | 1.8 % |
| Calcium | 2.5 % |
| Copper | 0.4 % |
| Folate | 0.8 % |
| Iron | 1.4 % |
| Magnesium | 0.7 % |
| Manganese | 1.5 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 1.7 % |
| Riboflavin | 1.9 % |
| Selenium | 0.4 % |
| Thiamin | 0.5 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Courting Cake
View the full Courting Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Courting Cake
98 calories of Butter, unsalted, (0.06 cup)
65 calories of Heavy Whipping Cream, (0.63 fl oz)
46 calories of Granulated Sugar, (0.06 cup)
24 calories of Confectioner's Sugar, (0.05 cup)
23 calories of Grade A Extra Large White Eggs, (0.25 serving)
9 calories of Best Choice Self-Rising Flour, (0.09 cup)
3 calories of Strawberries, fresh, (0.06 cup, sliced)
2 calories of Whole Milk / Vitamin D, (0.01 cup)
Calories per serving of Courting Cake
98 calories of Butter, unsalted, (0.06 cup)
65 calories of Heavy Whipping Cream, (0.63 fl oz)
46 calories of Granulated Sugar, (0.06 cup)
24 calories of Confectioner's Sugar, (0.05 cup)
23 calories of Grade A Extra Large White Eggs, (0.25 serving)
9 calories of Best Choice Self-Rising Flour, (0.09 cup)
3 calories of Strawberries, fresh, (0.06 cup, sliced)
2 calories of Whole Milk / Vitamin D, (0.01 cup)
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