Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 130.4 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 199.3 mg |
| Sodium | 264.3 mg |
| Potassium | 226.9 mg |
| Total Carbohydrate | 3.2 g |
| Dietary Fiber | 0.6 g |
| Sugars | 2.0 g |
| Protein | 12.4 g |
| Vitamin A | 48.7 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 6.4 % |
| Vitamin C | 8.3 % |
| Vitamin D | 10.0 % |
| Vitamin E | 1.8 % |
| Calcium | 10.6 % |
| Copper | 1.6 % |
| Folate | 14.1 % |
| Iron | 6.8 % |
| Magnesium | 4.2 % |
| Manganese | 8.2 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 15.0 % |
| Riboflavin | 13.8 % |
| Selenium | 2.8 % |
| Thiamin | 1.5 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Left Over Veggie Frittata
View the full Left Over Veggie Frittata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Left Over Veggie Frittata
72 calories of Egg, fresh, whole, raw, (1 large)
30 calories of Mozzarella Cheese, whole milk, (0.09 cup, shredded)
21 calories of 1% low fat cottage cheese (Great Value), (0.13 cup)
3 calories of Spinach, fresh, (0.50 cup)
2 calories of Zucchini, (0.06 cup, sliced)
2 calories of Carrots, raw, (0.03 cup, chopped)
Calories per serving of Left Over Veggie Frittata
72 calories of Egg, fresh, whole, raw, (1 large)
30 calories of Mozzarella Cheese, whole milk, (0.09 cup, shredded)
21 calories of 1% low fat cottage cheese (Great Value), (0.13 cup)
3 calories of Spinach, fresh, (0.50 cup)
2 calories of Zucchini, (0.06 cup, sliced)
2 calories of Carrots, raw, (0.03 cup, chopped)
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