Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.3
Total Fat 22.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 15.1 g
Cholesterol 3.3 mg
Sodium 269.1 mg
Potassium 854.4 mg
Total Carbohydrate 44.6 g
Dietary Fiber 4.1 g
Sugars 1.2 g
Protein 7.2 g
Vitamin A 6.0 %
Vitamin B-12 1.1 %
Vitamin B-6 31.6 %
Vitamin C 52.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.9 %
Copper 24.9 %
Folate 7.2 %
Iron 5.3 %
Magnesium 12.5 %
Manganese 16.1 %
Niacin 15.1 %
Pantothenic Acid 11.6 %
Phosphorus 11.3 %
Riboflavin 4.4 %
Selenium 1.5 %
Thiamin 15.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Potato and Feta Salad, low salt

View the full Greek Potato and Feta Salad, low salt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Potato and Feta Salad, low salt

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

177 calories of Boiled potatoes, (1.50 potato (2-1/2" dia, sphere))

20 calories of Feta Cheese, Light, Trader Joe's, (0.50 oz)

8 calories of Yogurt, plain, low fat, (0.05 cup (8 fl oz))

3 calories of Onions, raw, (0.13 small)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

1 calories of Parsley, (0.75 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers), (1 gram(s))

0 calories of Dill weed, fresh, (0.05 cup sprigs)

0 calories of Dill weed, fresh, (1.25 sprigs)


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