Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 201.4 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 50.0 mg |
Sodium | 717.8 mg |
Potassium | 373.7 mg |
Total Carbohydrate | 7.3 g |
Dietary Fiber | 1.6 g |
Sugars | 4.5 g |
Protein | 16.4 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 0.6 % |
Vitamin D | 2.7 % |
Vitamin E | 0.1 % |
Calcium | 19.3 % |
Copper | 3.3 % |
Folate | 1.3 % |
Iron | 6.2 % |
Magnesium | 1.8 % |
Manganese | 4.1 % |
Niacin | 5.7 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 3.2 % |
Riboflavin | 4.8 % |
Selenium | 2.0 % |
Thiamin | 1.5 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crack slaw
View the full Crack slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crack slaw
106 calories of Jennie-O Lean Ground Turkey, (2.50 oz)
60 calories of Cocunut Oil (Lou Ana brand), (0.50 tbsp)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
9 calories of fresh onion, (0.15 cup)
9 calories of Cabbage (1 cup, shredded), (0.50 serving)
5 calories of Sriracha Hot Sauce (Rooster sauce), (1 tsp)
3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)
Calories per serving of Crack slaw
106 calories of Jennie-O Lean Ground Turkey, (2.50 oz)
60 calories of Cocunut Oil (Lou Ana brand), (0.50 tbsp)
10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)
9 calories of fresh onion, (0.15 cup)
9 calories of Cabbage (1 cup, shredded), (0.50 serving)
5 calories of Sriracha Hot Sauce (Rooster sauce), (1 tsp)
3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)
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