Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 343.2
Total Fat 13.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.3 g
Cholesterol 22.3 mg
Sodium 1,387.6 mg
Potassium 497.6 mg
Total Carbohydrate 45.0 g
Dietary Fiber 9.1 g
Sugars 1.1 g
Protein 13.5 g
Vitamin A 240.9 %
Vitamin B-12 7.0 %
Vitamin B-6 49.5 %
Vitamin C 73.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 23.9 %
Copper 21.2 %
Folate 31.7 %
Iron 17.8 %
Magnesium 16.8 %
Manganese 67.5 %
Niacin 4.5 %
Pantothenic Acid 7.7 %
Phosphorus 25.4 %
Riboflavin 19.1 %
Selenium 13.0 %
Thiamin 8.8 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SUMMER CHICKPEA KALE SALAD WITH FETA, OLIVES & BASIL

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SUMMER CHICKPEA KALE SALAD WITH FETA, OLIVES & BASIL

191 calories of Chickpeas (garbanzo beans), (0.67 cup)

67 calories of Feta Cheese, (0.17 cup, crumbled)

37 calories of Kalamata, Green Olives, pitted, (0.43 oz)

24 calories of Kale, (0.67 cup, chopped)

20 calories of Olive Oil, (0.17 tbsp)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

2 calories of Arby's Cherry Tomatoes, (0.17 serving)

1 calories of Garlic, (0.17 clove)

0 calories of Basil, (0.83 leaves)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.50 tbsp)


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