Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 282.7
Total Fat 7.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 76.7 mg
Sodium 81.5 mg
Potassium 123.3 mg
Total Carbohydrate 47.1 g
Dietary Fiber 0.7 g
Sugars 26.8 g
Protein 6.3 g
Vitamin A 2.2 %
Vitamin B-12 2.3 %
Vitamin B-6 2.2 %
Vitamin C 8.5 %
Vitamin D 1.9 %
Vitamin E 5.3 %
Calcium 3.7 %
Copper 2.5 %
Folate 15.2 %
Iron 8.1 %
Magnesium 2.0 %
Manganese 9.4 %
Niacin 7.9 %
Pantothenic Acid 3.5 %
Phosphorus 6.5 %
Riboflavin 10.0 %
Selenium 18.2 %
Thiamin 15.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange chiffon cake

View the full Orange chiffon cake Recipe & Instructions
Submitted by: ARROYOBRYANT
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange chiffon cake

99 calories of Granulated Sugar, (0.13 cup)

96 calories of Flour, white, (0.21 cup)

48 calories of Crisco Pure Vegetable Oil, (0.40 tbsp)

23 calories of Egg Yolk, (0.42 large)

11 calories of Egg white, large, (0.67 serving)

7 calories of Orange Juice, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Cream Of Tartar, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)


No nutrition or calorie comments found.