Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 210.1
Total Fat 7.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 26.8 mg
Sodium 1,386.2 mg
Potassium 801.2 mg
Total Carbohydrate 19.1 g
Dietary Fiber 3.3 g
Sugars 4.7 g
Protein 16.5 g
Vitamin A 64.8 %
Vitamin B-12 22.2 %
Vitamin B-6 22.6 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 6.6 %
Copper 19.7 %
Folate 9.8 %
Iron 18.0 %
Magnesium 9.7 %
Manganese 29.2 %
Niacin 18.7 %
Pantothenic Acid 5.6 %
Phosphorus 18.4 %
Riboflavin 11.0 %
Selenium 15.6 %
Thiamin 12.0 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poor Mary Stew

View the full Poor Mary Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poor Mary Stew

62 calories of Beef, bottom round, (0.10 lb)

48 calories of Olive Oil, (0.40 tbsp)

28 calories of Red Potato, (40 grams)

23 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.80 cup (8 fl oz))

13 calories of Stewed Tomatoes, (0.20 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Onions, raw, (0.10 large)

5 calories of Flour, white, (0.01 cup)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

3 calories of Pepper, black, (0.20 tbsp)

3 calories of Granulated Sugar, (0.20 tsp)

3 calories of Celery, raw, (0.15 cup, diced)

1 calories of Garlic, (0.20 tsp)

0 calories of Basil, (0.50 leaves)

0 calories of Salt, (0.10 tbsp)


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