Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.4
Total Fat 6.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 66.4 mg
Potassium 805.2 mg
Total Carbohydrate 55.5 g
Dietary Fiber 13.5 g
Sugars 1.7 g
Protein 14.6 g
Vitamin A 100.6 %
Vitamin B-12 0.0 %
Vitamin B-6 24.1 %
Vitamin C 34.5 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 9.0 %
Copper 20.5 %
Folate 55.6 %
Iron 28.5 %
Magnesium 25.5 %
Manganese 112.2 %
Niacin 15.2 %
Pantothenic Acid 12.6 %
Phosphorus 30.1 %
Riboflavin 8.4 %
Selenium 5.1 %
Thiamin 22.7 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Lentil Loaf

View the full Vegan Lentil Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Lentil Loaf

115 calories of Lentils, (0.50 cup)

109 calories of Brown Rice, medium grain, (0.50 cup)

53 calories of natural peanut butter, (0.50 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Cloves, ground, (0.25 tbsp)

5 calories of Peanut Oil, (0.13 1tsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Parsley, (0.13 cup)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)


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