Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 555.2
Total Fat 15.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.7 g
Cholesterol 238.8 mg
Sodium 756.7 mg
Potassium 1,676.3 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.4 g
Sugars 0.5 g
Protein 88.6 g
Vitamin A 1.5 %
Vitamin B-12 232.3 %
Vitamin B-6 92.0 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.0 %
Copper 23.7 %
Folate 10.8 %
Iron 61.7 %
Magnesium 26.1 %
Manganese 20.7 %
Niacin 81.6 %
Pantothenic Acid 14.7 %
Phosphorus 86.0 %
Riboflavin 51.5 %
Selenium 97.1 %
Thiamin 36.2 %
Zinc 130.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pot Roast with Artichokes

View the full Slow Cooker Pot Roast with Artichokes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pot Roast with Artichokes

1,183 calories of Beef chuck, arm pot roast, (0.88 lb)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of White Wine, (0.75 fl oz)

13 calories of Artichokes, Canned, (3.50 oz)

3 calories of Garlic, (0.75 cloves)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)


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