Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 555.2 | Total Fat | 15.1 g |
---|---|
Saturated Fat | 5.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 238.8 mg |
Sodium | 756.7 mg |
Potassium | 1,676.3 mg |
Total Carbohydrate | 7.4 g |
Dietary Fiber | 1.4 g |
Sugars | 0.5 g |
Protein | 88.6 g |
Vitamin A | 1.5 % | Vitamin B-12 | 232.3 % |
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Vitamin B-6 | 92.0 % |
Vitamin C | 7.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 6.0 % |
Copper | 23.7 % |
Folate | 10.8 % |
Iron | 61.7 % |
Magnesium | 26.1 % |
Manganese | 20.7 % |
Niacin | 81.6 % |
Pantothenic Acid | 14.7 % |
Phosphorus | 86.0 % |
Riboflavin | 51.5 % |
Selenium | 97.1 % |
Thiamin | 36.2 % |
Zinc | 130.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Pot Roast with Artichokes
View the full Slow Cooker Pot Roast with Artichokes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Pot Roast with Artichokes
1,183 calories of Beef chuck, arm pot roast, (0.88 lb)
15 calories of Onions, raw, (0.25 cup, chopped)
15 calories of White Wine, (0.75 fl oz)
13 calories of Artichokes, Canned, (3.50 oz)
3 calories of Garlic, (0.75 cloves)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Bay Leaf, (0.25 tsp, crumbled)
Calories per serving of Slow Cooker Pot Roast with Artichokes
1,183 calories of Beef chuck, arm pot roast, (0.88 lb)
15 calories of Onions, raw, (0.25 cup, chopped)
15 calories of White Wine, (0.75 fl oz)
13 calories of Artichokes, Canned, (3.50 oz)
3 calories of Garlic, (0.75 cloves)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
1 calories of Thyme, ground, (0.25 tsp)
0 calories of Bay Leaf, (0.25 tsp, crumbled)
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