Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 314.8
Total Fat 13.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.0 g
Cholesterol 96.5 mg
Sodium 1,170.3 mg
Potassium 426.3 mg
Total Carbohydrate 20.5 g
Dietary Fiber 2.6 g
Sugars 1.6 g
Protein 30.8 g
Vitamin A 113.3 %
Vitamin B-12 1.7 %
Vitamin B-6 8.6 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 3.8 %
Copper 7.4 %
Folate 7.2 %
Iron 18.2 %
Magnesium 5.1 %
Manganese 18.2 %
Niacin 9.4 %
Pantothenic Acid 2.2 %
Phosphorus 8.9 %
Riboflavin 5.6 %
Selenium 2.7 %
Thiamin 5.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Stir Fry

View the full Ground Turkey Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Stir Fry

192 calories of Turkey, Ground turkey, 93% lean, (4.80 oz)

49 calories of Raisins, (0.10 cup, packed)

24 calories of Corn Oil, (0.20 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

11 calories of Carrots, cooked, (0.20 cup slices)

7 calories of Soy Sauce, (0.05 cup)

3 calories of Celery, cooked, (0.40 stalks)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

1 calories of Romaine Lettuce (salad), (0.80 inner leaf)


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