Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.7 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 356.0 mg |
| Potassium | 415.2 mg |
| Total Carbohydrate | 21.7 g |
| Dietary Fiber | 3.6 g |
| Sugars | 1.1 g |
| Protein | 11.0 g |
| Vitamin A | 98.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 17.1 % |
| Vitamin C | 270.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 2.4 % |
| Copper | 10.4 % |
| Folate | 9.0 % |
| Iron | 9.3 % |
| Magnesium | 8.9 % |
| Manganese | 23.7 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 7.6 % |
| Riboflavin | 4.0 % |
| Selenium | 5.5 % |
| Thiamin | 8.5 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Red Peppers
View the full Stuffed Red Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Red Peppers
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
37 calories of Brown Rice, long grain, (0.17 cup)
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
9 calories of Salsa, (0.13 cup)
4 calories of Campbell's low sodium chicken broth, (0.29 cup)
Calories per serving of Stuffed Red Peppers
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
37 calories of Brown Rice, long grain, (0.17 cup)
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
9 calories of Salsa, (0.13 cup)
4 calories of Campbell's low sodium chicken broth, (0.29 cup)
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