Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 125.3
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 24.2 mg
Sodium 321.3 mg
Potassium 483.2 mg
Total Carbohydrate 12.2 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Protein 16.6 g
Vitamin A 53.8 %
Vitamin B-12 2.2 %
Vitamin B-6 15.3 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.4 %
Copper 14.9 %
Folate 3.0 %
Iron 5.1 %
Magnesium 7.8 %
Manganese 8.4 %
Niacin 16.7 %
Pantothenic Acid 13.9 %
Phosphorus 10.7 %
Riboflavin 6.1 %
Selenium 17.6 %
Thiamin 4.9 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Own Turkey Wild Rice Soup

View the full My Own Turkey Wild Rice Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Own Turkey Wild Rice Soup

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

24 calories of Kitchen Basic Unsalted Chicken Stock, (1 cup)

16 calories of Butternut Squash, (0.19 cup, cubes)

15 calories of Shitake Mushrooms (4 mushrooms, 72 grams), (0.38 serving)

9 calories of Brown Rice, long grain, (0.04 cup)

5 calories of Wild Rice, (0.03 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Salt, (0.06 tsp)


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