Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.1
Total Fat 9.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 801.3 mg
Potassium 669.3 mg
Total Carbohydrate 40.0 g
Dietary Fiber 15.5 g
Sugars 0.4 g
Protein 12.7 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 8.3 %
Copper 18.2 %
Folate 30.8 %
Iron 17.1 %
Magnesium 16.9 %
Manganese 30.2 %
Niacin 5.5 %
Pantothenic Acid 3.8 %
Phosphorus 22.7 %
Riboflavin 12.4 %
Selenium 4.3 %
Thiamin 17.0 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Kidney Bean Salad

View the full Mediterranean Kidney Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Kidney Bean Salad

200 calories of Beans, red kidney, (0.92 cup)

80 calories of Olive Oil, (0.67 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.33 serving)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

1 calories of Garlic, (0.33 clove)

0 calories of Parsley, (0.17 tbsp)


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