Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 205.9
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 2,382.3 mg
Potassium 1,746.4 mg
Total Carbohydrate 47.5 g
Dietary Fiber 10.9 g
Sugars 9.3 g
Protein 7.9 g
Vitamin A 84.7 %
Vitamin B-12 0.0 %
Vitamin B-6 54.6 %
Vitamin C 430.6 %
Vitamin D 0.0 %
Vitamin E 20.5 %
Calcium 8.3 %
Copper 33.2 %
Folate 32.0 %
Iron 31.3 %
Magnesium 24.8 %
Manganese 62.9 %
Niacin 24.0 %
Pantothenic Acid 15.8 %
Phosphorus 19.0 %
Riboflavin 21.5 %
Selenium 4.5 %
Thiamin 32.6 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Jack

View the full Tomato Jack Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Jack

113 calories of Red Ripe Tomatoes, (3 cup, chopped or sliced)

76 calories of Green Peppers (bell peppers), (2 cup, chopped)

16 calories of Pepper, black, (1 tbsp)

0 calories of Salt, (1 tsp)

0 calories of Cilantro, raw, (3 tbsp)


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