Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 511.5
Total Fat 6.1 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.8 g
Cholesterol 85.5 mg
Sodium 261.6 mg
Potassium 1,475.3 mg
Total Carbohydrate 72.6 g
Dietary Fiber 14.1 g
Sugars 19.7 g
Protein 43.2 g
Vitamin A 115.7 %
Vitamin B-12 9.8 %
Vitamin B-6 88.0 %
Vitamin C 457.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 22.8 %
Copper 21.5 %
Folate 19.9 %
Iron 24.7 %
Magnesium 27.6 %
Manganese 34.8 %
Niacin 87.0 %
Pantothenic Acid 19.4 %
Phosphorus 49.2 %
Riboflavin 16.6 %
Selenium 38.9 %
Thiamin 25.1 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Chef Honey Garlic Chicken and Roasted Vegetables (1 of 2 servings)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Chef Honey Garlic Chicken and Roasted Vegetables (1 of 2 servings)

156 calories of Chicken Breast (cooked), no skin, roasted, (4.55 ounces)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

64 calories of Honey, (1.50 packet (0.5 oz))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

40 calories of Brussel Sprout (1 sprout), (5 serving)

32 calories of Parmesan Cheese, grated, (0.25 oz)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Garlic, (1.50 clove)

2 calories of Paprika, (0.25 tsp)

0 calories of 2 tsp Italian Seasoning, (1 serving)


No nutrition or calorie comments found.