Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 94.5
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 1.3 mg
Sodium 259.4 mg
Potassium 403.9 mg
Total Carbohydrate 14.2 g
Dietary Fiber 5.2 g
Sugars 1.0 g
Protein 5.7 g
Vitamin A 38.8 %
Vitamin B-12 2.1 %
Vitamin B-6 7.7 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.5 %
Copper 11.1 %
Folate 28.0 %
Iron 12.5 %
Magnesium 6.3 %
Manganese 22.5 %
Niacin 11.0 %
Pantothenic Acid 4.6 %
Phosphorus 15.0 %
Riboflavin 5.0 %
Selenium 4.5 %
Thiamin 7.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green lentils

View the full Green lentils Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green lentils

66 calories of Lentils, (56.75 grams)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Onions, raw, (0.13 small)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))


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