Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 248.4
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 1,718.6 mg
Potassium 1,050.2 mg
Total Carbohydrate 54.3 g
Dietary Fiber 11.3 g
Sugars 11.7 g
Protein 4.1 g
Vitamin A 446.0 %
Vitamin B-12 0.0 %
Vitamin B-6 26.3 %
Vitamin C 87.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 15.8 %
Copper 13.9 %
Folate 19.4 %
Iron 18.8 %
Magnesium 26.1 %
Manganese 39.2 %
Niacin 16.0 %
Pantothenic Acid 12.1 %
Phosphorus 12.1 %
Riboflavin 4.8 %
Selenium 4.0 %
Thiamin 17.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

123 calories of Butternut Squash, (1.50 cup, cubes)

32 calories of Honey, (0.50 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Vegetable Broth, (1.50 cup)

5 calories of Curry powder, (0.25 tbsp)

3 calories of Curry powder, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.13 tsp)


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