Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.3
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 35.1 mg
Sodium 38.7 mg
Potassium 274.0 mg
Total Carbohydrate 6.4 g
Dietary Fiber 2.3 g
Sugars 0.7 g
Protein 15.0 g
Vitamin A 18.2 %
Vitamin B-12 13.6 %
Vitamin B-6 59.8 %
Vitamin C 155.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.2 %
Copper 4.2 %
Folate 8.7 %
Iron 5.0 %
Magnesium 6.6 %
Manganese 8.0 %
Niacin 51.7 %
Pantothenic Acid 15.2 %
Phosphorus 14.0 %
Riboflavin 45.3 %
Selenium 17.7 %
Thiamin 50.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Peppers

View the full Chicken and Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Peppers

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

11 calories of Cauliflower, cooked, (0.38 cup (1" pieces))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.25 serving)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)


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