Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 5,112.4
Total Fat 122.7 g
Saturated Fat 53.5 g
Polyunsaturated Fat 9.9 g
Monounsaturated Fat 49.3 g
Cholesterol 148.3 mg
Sodium 1,530.7 mg
Potassium 2,050.9 mg
Total Carbohydrate 819.0 g
Dietary Fiber 35.1 g
Sugars 40.8 g
Protein 168.6 g
Vitamin A 69.7 %
Vitamin B-12 17.1 %
Vitamin B-6 71.5 %
Vitamin C 112.7 %
Vitamin D 10.4 %
Vitamin E 39.2 %
Calcium 79.0 %
Copper 185.7 %
Folate 490.4 %
Iron 297.5 %
Magnesium 78.1 %
Manganese 372.9 %
Niacin 305.4 %
Pantothenic Acid 70.9 %
Phosphorus 199.0 %
Riboflavin 373.6 %
Selenium 504.4 %
Thiamin 547.3 %
Zinc 70.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pie cheese and cabbage

View the full Pie cheese and cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pie cheese and cabbage

3,640 calories of Flour, white, (1000 grams)

804 calories of Goat Cheese, Soft, (300 grams)

398 calories of Olive Oil, (10 1tsp)

114 calories of Granulated Sugar, (30 grams)

62 calories of Milk, 3.25%, (100 mL)

53 calories of Cabbage, fresh, (3 cup, shredded)

42 calories of Yeast, bakers, (1.40 ounce)

0 calories of Water, tap, (250 mL)

0 calories of Salt, (2 dash)


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