Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.4
Total Fat 3.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 30.7 mg
Sodium 528.6 mg
Potassium 392.2 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.1 g
Sugars 2.2 g
Protein 15.7 g
Vitamin A 19.5 %
Vitamin B-12 21.0 %
Vitamin B-6 15.7 %
Vitamin C 49.5 %
Vitamin D 0.2 %
Vitamin E 5.1 %
Calcium 9.7 %
Copper 7.6 %
Folate 20.2 %
Iron 11.5 %
Magnesium 9.7 %
Manganese 13.7 %
Niacin 30.6 %
Pantothenic Acid 5.3 %
Phosphorus 17.8 %
Riboflavin 11.3 %
Selenium 47.0 %
Thiamin 10.8 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in leftover student bake

View the full leftover student bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of leftover student bake

125 calories of Pasta, cooked, (1.25 oz)

33 calories of Tuna, Canned in Water, drained, (0.25 cup, solid or chunks)

28 calories of Cheddar Cheese, (0.25 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Broccoli, cooked, (0.25 stalk, small (5" long))

10 calories of Beans, red kidney, (0.75 tbsp)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Vegetable Broth, (0.25 cup)


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